Soy sauce powder is a popular Asian flavor seasoning. The soy sauce powder of WEIJIA FOOD’s is a powdery product processed by spray drying equipment with natural brewing soy sauce as the main raw material. Through micro-capsule embedding technology, the rich flavor components and aroma of liquid soy sauce are effectively retained and convenient to use.
Feature of WEIJIA FOOD's soy sauce powder
Plenty of choices with over 30 different products
Non-GMO and gluten free products available
Broad powder color range from light to brown
Different fermented flavor: light, strong, Japanese
MUI、Kosher and Vegetarian
Strict control of 3-monochloro-1,2-propanediol (3-MCPD)
|FSP-282、286||Light color, light flavor|
Application and recommended usage level
|Application||Recommended usage level||Application||Recommended usage level|
|Condiment sauce||0.5-1%||Instant noodles||1-3%|
|Seafood products||1-2%||Snacks||1 -2%|
|Soup base||5-15%||Meat product||0.5-2%|
Q: Is the water solution of soy sauce powder equal to soy sauce?
A: Because of the manufacturing process of soy sauce powder (spray drying), the rehydrated soy sauce powder is different from liquid soy sauce. WEIJIA FOOD has one soy sauce powder products, FSP-292, which can retain relatively stronger soy sauce taste in rehydration solution. Besides, WEIJIA FOOD has special products designed for manufacturers who want to use rehydrated soy sauce powder to boost the fermented flavor of their soy sauce products.
Q: How to understand the key properties of soy sauce powder?
A: Flavor is a key property of soy sauce powder because soy sauce powder is mainly used as flavor enhancer. Protein content is another key property. Due to the intrinsic protein of the raw material (fermented soy sauce), soy sauce powder contains a certain amount of protein. However, the protein content is not that high (normally 8%-18%) . Sodium chloride is also a key property of soy sauce powder which influences its taste and cost.